Who doesn’t love a good east coast crab cake while they daydream of salt water and boardwalks? I’ve said it once and I’ll say it again. Eating vegan does not mean that we have to give up our favorite dishes from around the world. We simply see the change we…
Plant-Based Moroccan Roasted Carrot Dip
When you start to believe that your kitchen has the…
Plant-Based Indian Butter Chickpeas
This recipe has been one of my most highly requested…
Plant-Based Chicago Italian Beef Sandwich
Chicago holds a special type of magic for me. I…
Korean Gochujang Noodles
My love language every single time is sitting in an…
Plant-Based Greek Avgolemono
This plant-based soup only take 30 minutes and it so…
Plant-Based Roma Sashimi
I am a firm believer that you are what you…
Russian Blini’s with Crème Fraîche
Only in my recipe collection would I go from cooking…
Oyster Mushroom Sloppy Joes
As Veganuary begins in full force, I have been getting…
Vietnamese Lions Mane Banh Mi Sandwich
Every so often I get a dish that takes me…
French Oyster Mushroom Bisque
The constant echo of a posh French dialogue is always…
Loaded Sweet Potato Nachos
Getting creative in the kitchen in one of the joys…
Creamy Walnut Sauce Pasta
With the holidays quickly approaching, nothing makes more sense than…
Pumpkin-Spiced Energy Balls
With fall in full force, this is the perfect time…
-
Vegan Maryland Crab Cakes
March 23, 2021Faraway Courtney