I wouldn’t ever categorize myself as a cook. The first 3 times I made these somewhat simple and traditional pancakes, they came out sub-par. I paced the floors looking at the beautiful photos, ready to trash the entire post- and honestly the website. Leave the cooking to the professionals my brain rationed. I have never really been good at anything, it’s my passion that saves me. The persisting nature to try try try. Once the overbearing sense of self-doubt cowers away, my delusional sense of optimism is sure to return (it always does). So I decide to keep cooking, keep…
vegan pancakes
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Continue ReadingThere is something about a dish like this that takes me to another place- and today we are going to South Korea. Anything that has the ability to transport you out of your body to some special place, hold onto that. That’s the magic. If you have never had a kimchi pancake, you are in for a treat. There are so many directions you can go with these, but I chose a fluffy slightly sweet buttermilk pancake stuffed with kimchi and fresh green onions. Cook these in a wok, cranking the heat up at the end with a bit of…