This easy maitake mushroom pasta combines crispy, meaty mushrooms and orecchiette pasta and a miso lemon sauce. Ready in just 25 minutes, it’s a simple vegan pasta recipe packed with umami, garlic, and lemon. I truly can’t believe it’s been almost five years in this city. As I get ready for a new chapter, I keep thinking about where I am right now in life and how everything would be so, so different without having this my Chicago chapter. I’ve always believed that if we were meant to stay in one place, we wouldn’t have legs, so while I know…
vegan dinner
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Continue ReadingIt is no secret by now that I am absolutely obsessed with all things Asia. It’s the dark allure of smoking alleyways and street side food cart grills. It’s the heaping bowls of noodles for 100 baht or 3 American dollars. It’s the motorbikes wizzing by while you’re skipping around in your summer dress that nearly knock you off your feet. Yes, Asia and I have had quite the love story. So I lunge at any chance I get to turn my Faraway Kitchen into a portal to take me to the motherland. Asia is where you go when you…