This easy maitake mushroom pasta combines crispy, meaty mushrooms and orecchiette pasta and a miso lemon sauce. Ready in just 25 minutes, it’s a simple vegan pasta recipe packed with umami, garlic, and lemon. I truly can’t believe it’s been almost five years in this city. As I get ready for a new chapter, I keep thinking about where I am right now in life and how everything would be so, so different without having this my Chicago chapter. I’ve always believed that if we were meant to stay in one place, we wouldn’t have legs, so while I know…
