These bad boys have been in my cooking queue for over TWO YEARS. And they finally happened. One of my favorite ways to cook is hypothetically (or literally) spinning a globe and seeing where it lands. And thats how I ended up on these. By spinning a country generator wheel online and cooking a dish from the first country it landed on- EL SALVADOR. Luckily for me, when I landed on El Salvador, I already had a rough draft written up in my notes app for this dish. Yes, truly… this is all I do. My 1,325 notes in my…
Plant-Based Recipes
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Continue ReadingThis easy maitake mushroom pasta combines crispy, meaty mushrooms and orecchiette pasta and a miso lemon sauce. Ready in just 25 minutes, it’s a simple vegan pasta recipe packed with umami, garlic, and lemon. I truly can’t believe it’s been almost five years in this city. As I get ready for a new chapter, I keep thinking about where I am right now in life and how everything would be so, so different without having this my Chicago chapter. I’ve always believed that if we were meant to stay in one place, we wouldn’t have legs, so while I know…