These bad boys have been in my cooking queue for over TWO YEARS. And they finally happened. One of my favorite ways to cook is hypothetically (or literally) spinning a globe and seeing where it lands. And thats how I ended up on these. By spinning a country generator wheel online and cooking a dish from the first country it landed on- EL SALVADOR. Luckily for me, when I landed on El Salvador, I already had a rough draft written up in my notes app for this dish. Yes, truly… this is all I do. My 1,325 notes in my…
oyster mushrooms
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Continue ReadingFried Oyster Mushrooms: A Southern Comfort Twist Fried oyster mushrooms are a rare ingredient that can transport me anywhere in the world. They’re so simple, yet so full of possibilities. One minute, I’m imagining them in a New Orleans-style Po’ Boy, the next, I’m envisioning them alongside Southern-style chicken and waffles. That’s the beauty of these mushrooms—they’re not bound by just one identity. Who wants to be confined, anyway? I have always been fascinated about mealtime. Perhaps it’s the forever explorer in me. Once a day you can put something on a plate that allows you to think about somewhere…