This easy maitake mushroom pasta combines crispy, meaty mushrooms and orecchiette pasta and a miso lemon sauce. Ready in just 25 minutes, it’s a simple vegan pasta recipe packed with umami, garlic, and lemon. I truly can’t believe it’s been almost five years in this city. As I get ready for a new chapter, I keep thinking about where I am right now in life and how everything would be so, so different without having this my Chicago chapter. I’ve always believed that if we were meant to stay in one place, we wouldn’t have legs, so while I know…
mushroom recipes
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Continue ReadingFried Oyster Mushrooms: A Southern Comfort Twist Fried oyster mushrooms are a rare ingredient that can transport me anywhere in the world. They’re so simple, yet so full of possibilities. One minute, I’m imagining them in a New Orleans-style Po’ Boy, the next, I’m envisioning them alongside Southern-style chicken and waffles. That’s the beauty of these mushrooms—they’re not bound by just one identity. Who wants to be confined, anyway? I have always been fascinated about mealtime. Perhaps it’s the forever explorer in me. Once a day you can put something on a plate that allows you to think about somewhere…